David’s 388 Menu
Starters
Maine Mussels GF
daily preparation / priced daily
$16.5
Smokey Sesame Tuna Crudo with Avocado* GF, P
pickled cucumber / coconut milk & tamari sauce / cilantro / scallion / zest of lime
$16.5
$14
Arancini
crispy creamy basil & balsamic risotto balls / crème de brie / arugula
$14
$14
Crispy Fried Potstickers* V VG+ !
arugula / scallion / apricot / peking sauce / grilled Asian beef / sesame seeds
$14
$16
Brussels Sprouts V
fried sprouts / crumbled blue cheese / toasted almonds sweet soy glaze
$16
$16
Beef Carpaccio* GF !
capers / scallion / parmesan / crispy polenta / asiago aioli / truffle / arugula
$16
Salads
$14.5
Garden Salad V GF VG+
cucumber / pickled red onion / Cherry tomato / carrots / mixed greens / white balsamic dressing
$14.5
$14.5
Caprese salad GF V VG+
Heirloom tomato / mozzarella / basil / fresh cracked pepper / arugula / fig vincotto / Maldon salt / balsamic figs
$14.5
focaccia crouton
/
white anchovy
Asiago Caesar GF +
local green leaf lettuce / asiago caesar dressing
focaccia crouton
/
white anchovy
14.5
$14
+ add to any salad
Fresh Maine lobster meat (2oz) • salmon (4oz) • shrimp (5) • duck breast (4oz) • beef tenderloin (4oz) • Ahi tuna (4oz)
$14
Entrées
$30
Za’atar Seared Tuna* GF Dairy free
sushi rare Ahi tuna / chilled peanut butter jasmine rice / green beans / ginger/ citrus tamari
$30
$29
Sesame Crusted Salmon* GF
Scottish sustainable fish / cilantro chimichurri / asparagus / maple sweet potato mash
$29
$28
Foccacia Crumb Roasted Haddock P GF+
lemon, caper aioli / garlic mashed potato / asparagus
$28
$35
Seafood papardelle GF+
Golf of Maine lobster / sea scallops / white tiger shrimp / carrots / green beans / hand-cut pasta / Sherry lobster cream with a hint of anise
$35
$35
Pepper Crusted Filet Mignon* GF+
naturally raised beef / garlic mashed potato / Madeira jus with mushrooms / green beans
$35
$36
Garlic & Herb Rack of Lamb* GF+
natural raised New Zealand lamb carved off the bone /fingerling potato / braised greens / Madras curry and coconut cream
$36
$30
Magret Duck Breast* GF
crispy skin / basil balsamic risotto / duck fat braised greens / Maine wild blueberry gastrique
$30
$28.5
Mushroom & Aspargus Risotto v GF+ VG+
Tomato / leeks / shallots / carrot / cream / green beans / parmesan /greens
$28.5
$21
The 'Classic' Burger* GF+ !
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia “bun" / truffle fries / truffle ketchup
$21
Desserts
Chocolate Pecan Tartlette
Kentucky bourbon sauce • fresh whipped cream
Chocolate Chip Cookies
warm with vanilla ice cream
House Cheesecake
rum caramel sauce
Cocktails
$12
Cape-Hattan
Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish, best served shaken served up or on-the-rocks, single portion
$12
$15
Blueberry Bustle
Blueberry Vodka with Maine blueberries, elderflower liquor, Chateaut Monet Framboise, fresh lime and thyme, best served over ice with a lemon garnish, two drinks per bottle
$15
$15
Blood Orange Martini
Mandarin Orange Vodka, blood orange purée and apricot brandy, best served shaken and strained as a martini, add a salty rim for flourish, two drinks per bottle
$15
$12
Gin and Ginger
1 cocktail- Beefeater Gin, organic brut, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
$12
Beer in Cans
Allagash White (ME, 16oz)
7.5
Jacks Abby Post Shift Pilsner (MA, 16oz)
7
Lone Pine Brightside IPA (ME, 16oz)
8.75
Citizen Cider Unified Press (Gluten Free, VT, 16oz)
8.5
Pabst Blue Ribbon (WI, 16oz)
4
Non alcoholic
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Sparkling Pellegrino water
3
V • Vegetarian
V+ • Can be made vegetarian
VG • Vegan
VG+ • Can be made vegan
GF • Gluten free
GF+ • Can be made gluten free
! • No dedicated GF, V or VG fryer
* • Raw or undercooked foods may cause a health issue