Starters

Lobster soup
Maine lobster, mushrooms, leeks with tomato and sherry made to order 11

Goat cheese tartlette
crispy pastry, caramelized onions, ovendried tomato and roasted spinach with balsamic and pesto oils chef's choice 9

Lobster rissotto
with large native peppered sea scallops 11

Fried calamari salad
crispy rings, feta, olives, vine ripened tomato and chili-balsamic dressing 8.5

Crispy packets of herbed goat cheese
on grilled vegetables with frizzled leeks 8.5

Grilled bruschetta
refreshing tomato, scallion, balsamic relish on warm garlic toast with goat cheese 7.5

Oysters on the half shell
6 or 12 oysters, origin changes weekly 2 ea

Jumbo Gulf shrimp cocktail
Six colossal Gulf shrimp 11.5

Mussels with house-made sausaage
Prince Edward Island mussels steamed with sauage,wine, tomato and garlic 9.5

Lobster cakes
Maine lobster, scallops and sweet potato with red pepper, lobster sauce chef's choice 9.5

Smoked salmon
on warm goat cheese crostini with caper - dill olive oil 9.5

David’s clam chowder
a hint of thyme, brown sugar and bacon 6

SALADS

Blue cheese wedge
iceberg wedge, vine ripened tomatoes, bacon and blue cheese dressing 6

Arugula spiced pecan and currants
our own incredible spiced pecans, tossed with sweet baby arugula, blue cheese, shaved onions with black currant vinaigrette 8.5

Avocado caprese
avocado, fresh mozzarella, vine ripe tomato, basil chiffonade with balsamic drizzle and pesto oil 9

David’s Caesar salad   6
Garden salad   5.5

CREATIVELY PREPARED

Ginger and scallion crusted salmon
wasabi mashed potatoes, sesame snow peas and asparagus with a drizzle of aged balsamic glaze 21

Mushroom dusted haddock
with a ragout of exotic mushrooms, leeks and tomatoes with wine and clam broth on mushroom rissotto and wilted spinach 21

Pepper crusted sushi rare tuna
carved on sesame, peanut soba noodles with Szechwan citrus dipping sauce and sesame asparagus chef's choice 22.5

Spicy Caribbean pork “Oscar”
succulent bacon wrapped loin medallions with Maine Peeke Toe crab, asparagus, cool avocado cream and a spicy splash of coconut chili drizzle 21.5

Roasted duck breast
marinated in garlic and savory herbs, carved on braised exotic mushroom and spinach with Maine blueberry aged balsamic glaze 20

Bistro filet au poivre
delicious, tender filet, sliced with brandy and peppercorn cream, spinach, mushrooms and garlic mashed potato 20

Garlic and herb roasted lamb
carved over garlic mashed potatoes with roasted garlic and rosemary jus 20

Blackened beef tenderloin
with garlic mashed potato, blue cheese and caramelized onion demi-glaze chef's choice 26.5

Stuffed chicken breast
corn, oven-dried tomato, goat cheese and spinach with bacon cracklings, maple mashed sweets and wilted greens 16.5

SIMPLY prepared

Grilled Atlantic salmon
delicious Maine farm salmon 20

Grilled yellow fin tuna
Atlantic sushi quality, perfectly grilled 21.5

Baked haddock and Maine lobster
Wild native Atlantic fish, perfectly baked with Maine lobster meat and a touch of chardonnay and mild garlic herb butter 24

Grilled shrimp and scallops
jumbo Gulf Shrimp wrapped around fresh large native sea scallops, gently dressed with white wine cream 21.5

Grilled “Portland” sirloin
a delicious full flavored marinated sirloin, served perfectly grilled and topped with crispy cumin fried onions and roasted garlic jus 20

Mixed grill
a grilled combination of “Portland” sirloin and grilled shrimp and scallops chef's choice 20

Meat loaf
David’s incredible version with exotic mushrooms and topped with crispy cumin fried onions 16

Pork tenderloin
succulent bacon wrapped loin medallions with maple mashed sweets served medium 18.5

Filet mignon
heavy cut, perfectly grilled with a touch of roasted garlic and rosemary jus 26

Maine shore dinner
first enjoy David’s chowder, then have a native Maine lobster with steamed mussels, corn on the cob and mashed potatoes 30

PASTA BOWLS

Lobster ravioli
Maine lobster, scallops, Gulf shrimp and P.E.I. mussels in sherried lobster cream 23

Exotic mushroom ravioli
ricotta cheese and forest mushrooms with wilted spinach in Madeira and mushroom cream chef's choice 19

Blackened chicken fettucine
grilled chicken, sun-dried tomato and broccoli in pesto cream sauce 16

Portobello mushroom Napoleon
Roasted portobello caps with oven-dried tomato, fresh mozzarella, roasted spinach and caramelized onions with balsamic drizzle and pesto oil 17.5

PIZZA

Frutti di mare
Maine shrimp, scallops, lobster, mussels, caramelized onions, tomatoes, pesto and olive oil 15 / 23

Yankee BBQ
sliced BBQ chicken with caramelized onion, crumbled blue cheese, fresh tomato and mozzarella 9 / 17

The meat
stacked pepperoni, Italian sausage, hamburger, caramelized onion, Italian herbs with mozzarella and parmesan 9 / 17

Magna Graecia
tomato, spinach, garlic, sweet Italian sausage, Greek olives, feta, mozzarella and parmesan cheeses chef's choice 9.5 / 17.5

Napoletana Margherita
olive oil, garlic, fresh tomato, fresh basil, fresh mozzarella and parmesan 9 / 17

Portabella bianco
sautéed portabella mushrooms, Madeira wine, garlic, onions and parmesan cream 9 / 17

Pollo con pesto
pesto, chicken, sundried tomatoes, roasted onions and mozzarella 9.5 / 17.5

Caribbean jerk chicken
jerk chicken, goat cheese, roasted onions and sweet chili-coconut glaze chef's choice 9 / 17

The awesome vegetarian
oven-dried tomato, spinach, caramelized onions, tri-colored peppers, sliced mushrooms, Greek olives, and fresh mozzarella 9.5 /17.5