Starters

Clam Chowder
With bacon, brown sugar and fresh thyme.
cup 4 bowl 5.75

Soup of the Day
cup 3.75 bowl 4.75

Fried Calamari
With cocktail sauce.  6

Lobster cakes
Maine lobster, scallops and sweet potato with roasted red pepper, lobster sauce (2 cakes).   7

Mussels with chorizo
P.E.I. mussels with house-made chorizo, tomato, garlic and white wine.   6.50
    
Crispy Packets of Herbed Goat Cheese
in philo dough with lemon-pepper grilled vegetables and frizzled leeks .     7.75

Grilled Bruschetta
Refreshing tomato, scallion, and balsamic relish on warm garlic toast with goat cheese.       6.5
 
Jumbo Gulf Shrimp Cocktail
served traditionally with cocktail sauce.   7.75

Smoked Salmon
On warm goat cheese crostini with caper-dill olive oil.     7.75

SALADS

David's Caesar salad     5.25

Garden Salad     5

Blue cheese wedge
Iceberg edge, vine ripened tomatoes, bacon and blue cheese dressing.   5.25

BBQ Chicken Salad
“Cobb style” with blue cheese and assorted vegetables.    10.25

Guiltless chicken salad
“Cobb style” with roasted chicken assorted vegetables and no-fat balsamic dressing.   9.75

Fried Calamari Salad
Perfectly fried crispy rings with feta, olives, vine ripe tomato and chili, balsamic dressing.     9.75

Blackened Chicken Salad
With avocado, vine ripe tomato and warm bacon and tomato dressing.    10.25
With goat cheese-     add .75

White Meat Chicken Salad
Chef Tom’s almost famous chicken salad on delicate farmers greens with fresh vegetables.     9.75

Lobster Salad
Maine lobster, just a tad of mayo, delicate greens and vegetables.     12.75

Crab Meat Salad
Hand picked Maine Peeke Toe crab with delicate farmers greens and fresh vegetables.     11.75

Grilled Chicken Caesar Salad      9.5

Sirloin Caesar Salad
Delicious grilled sliced marinated sirloin with gently dressed romaine.    10.25

sandwiches

Served with a choice of:
Fries • Pasta salad • Fresh fruit

Additional toppings also avaiable for $1
Cheddar • Havarti • Blue • BBQ sauce • Bacon • Sautéed onions • Sautéed mushrooms • Cajun seasoned

Maine Lobster Roll
Pure lobster meat with a tad of mayo and lettuce.     12

Maine Crab Meat Roll
Hand picked Maine Peeke Toe crab with a tad of mayo and lettuce.     11

Sandwich of the Day      7.95

Half Sandwich of the Day
With your choice of soup, chowder (add .5) , Garden, or Caesar salad.     7.95

Fried Haddock Sandwich    8.95

Sliced Sirloin Sandwich
With a side of pesto mayonnaise.     8.5

Grilled Sirloin Burger    8.25

Grilled Veggie Burger     7.75

Grilled Chicken Sandwich    8

Chicken Salad Sandwich    
Chef Tom’s almost famous white meat chicken salad - great with a slice of havarti cheese.  8

EntrÉes

Grilled Yellow Fin Tuna
with fine herb and garlic butter.    10.5

Grilled Shrimp and Scallops 
Jumbo Gulf Shrimp wrapped around fresh large Native sea scallops.     11.5

Grilled “Portland” Sirloin
A delicious full flavored marinated sirloin served perfectly grilled and topped with crispy cumin fried onions and  roasted garlic jus.     9.75

Caribbean grilled pork tenderloin
Succulent bacon wrapped loin medallion with cool avocado cream and a spicy splash of coconut chili drizzle- served medium.   10

Meat Loaf
David’s incredible version with exotic mushrooms and topped with crispy cumin fried onions.     9.5

Boiled Maine Lobster
Served traditionally with drawn butter, mashed potato and fresh vegetables.    20

Roasted Duck Breast
Marinated in garlic and savory herbs with Maine blueberry aged balsamic glaze.     11.5

Grilled lamb Kabob
Garlic and herb marinated, perfectly grilled and served with rice and garden vegetables.     10.5

Baked Haddock
Native Atlantic perfectly baked with a touch of chardonnay and herb butter served with wilted spinach.    10.25

Lobster Cakes
Maine lobster, scallops and sweet potato with roasted red pepper, lobster sauce (3 cakes).   10.5

PASTA BOWLS

Lobster Ravioli
with lobster cream sauce.   12.5

Blackened Chicken Fettucine
Sun-dried tomato and broccoli  in pesto cream  sauce.     11.5

Vegetarian Fettucine
Sautéed garden vegetables with garlic and herbs in white wine parmesan cream sauce.     10.5
      Add grilled chicken     12.5
      Add jumbo Gulf shrimp     15.5

PIZZA

The Meat
Pepperoni, Italian sausage, hamburger, caramelized onion, Italian herbs with mozzarella and parmesan.     9 / 17

Magna Graecia
Tomato, spinach, garlic, sweet Italian sausage, Greek olives, feta, mozzarella and parmesan.     9.5 / 17.5
 
Pollo con Pesto
Pesto sauce, chicken, sun-dried tomatoes, caramelized onions and mozzarella.     9.5 /17.5

Portabella Bianco
Sautéed portabella mushrooms, Madeira wine, garlic, onions and parmesan cream.     9 / 17

Napoletana Margherita
Olive oil, garlic, fresh tomato, fresh basil, fresh mozzarella and parmesan.     9 / 17

 The Awesome Vegetarian
Oven-dried tomato, spinach, caramelized onions, mixed peppers, sliced mushrooms, Greek olives, and fresh mozzarella.     9.5 /17.5

Carribean Jerk Chicken
Jerk chicken , goat cheese, roasted onions and sweet chili-coconut glaze.     9 / 17

Lunch Buffet
Pizza, soup, salad and bread.      8.75