DINNER
Starters
fig jam
/
nuts
/
apple 14
Cheese board V
three chef's selected cheeses / focaccia / white balsamic
fig jam
/
nuts
/
apple 14
$20 for 6
Oysters on the half shell GF
peach, mint & ginger mignonette
$20 for 6
lemon - herb aioli 3 for $10
Torched oysters GF *
lemon - herb aioli 3 for $10
Duck fat fried cheesy arancini GF
corn & tomato / creme de brie / local mushrooms 12
Maine mussels GF
daily preparation / priced daily
pickled onion
/
capers
/
multi grain crostini 13
Salmon pastrami & avocado GF+
house cured Scottish fish / honey goat cheese
pickled onion
/
capers
/
multi grain crostini 13
grilled Asian beef
/
sesame seeds 11
Crispy fried pot stickers * V VG+ !
arugula / scallion / apricot / peking sauce
grilled Asian beef
/
sesame seeds 11
sweet soy glaze 12
Brussels sprouts V VG+ !
crumbled blue cheese / Marcona almond
sweet soy glaze 12
Filet mignon steak tartare GF !
grass fed beef / Caesar style with capers, scallions & parmesan / fresh truffled potato chips 13
Salads
blueberry vincotta
/
EVOO
/
Maine smoked salt
/
fresh cracked pepper 11
Heirloom tomato & avocado caprese V VG+
Fresh mozzarella / wild blueberry “caviar”
blueberry vincotta
/
EVOO
/
Maine smoked salt
/
fresh cracked pepper 11
creamy maple dressing 11
Quick pickled beets GF V VG+
créme de brie / tart apple / baby kale
creamy maple dressing 11
Asiago grilled Caesar GF+
Oven-dried roma tomato / asiago Caesar dressing / shaved asiago cheese / foccacia croutons 11
Entrées
Sesame seared tuna *
seared sushi rare Atlantic yellow fin / sesame, ginger and citrus dipping sauce / sesame-peanut jasmine rice salad sesame asparagus 23
Roasted Cajun salmon * GF
Scottish sustainable fish / cheesy polenta / golden pineapple, mango & lime salsa / roasted sugar peas 22
Sautéed lobster with scallops and shrimp GF
shelled Maine lobster / Gulf of Maine scallops / sherry and lobster cream / sugar snaps / carrots / potatoes 26
Baked haddock with lobster GF
Gulf of Maine fish / clam broth ragout / roasted tomato local mushrooms / leeks / shallots / white wine / garlic butter / local fingerlings 23
Pistachio pesto roasted filet mignon GF *
grass fed beef / Maine blueberry Port wine sauce / blueberry butter / blue cheese & scallion mashed potato / summer succotash 24.5
Crispy skin magret duck breast GF *
tomato & corn risotto / braised greens / lemon, garlic & chive butter 23
Porcini mushroom pappardelle pasta V
North Spore mushrooms /oven-dried tomato / arugula parmesan / madeira /goat cheese / truffle oil 19.5
Lobster roll !
Freshly picked Maine tail, claw and knuckle lobster / butter toasted brioche / choose mayo or melted butter / fresh chips / great pickle 3 oz roll 24 double meat 6 oz roll 38
LTO
/
a really good pickle
/
focaccia “bun ''
/
truffle fries • truffle ketchup 16 add foie gras 12
The 'Classic' burger GF+ * !
black angus / North Country bacon / cheddar
LTO
/
a really good pickle
/
focaccia “bun ''
/
truffle fries • truffle ketchup 16 add foie gras 12
GF Gluten free
*Consumption of raw or undercooked foods may cause health issues