DINNER
Small Plates
$10
Cheese board
three chefs selected cheeses • focaccia • white balsamic and fig jam
$10
$9.5
Scallops, fig and bacon GF
day boat scallop • preserved fig • apple wood smoked bacon
$9.5
$9.5
Pan seared fish cake
white fish • sweet chili aioli • napa cabbage slaw
$9.5
$9.5
Beef carpaccio GF *
crispy capers • scallion • parmesan • truffle arugula
$9.5
Starters
priced daily
Maine mussels GF
daily preparation
priced daily
$9
Roasted butternut squash bisque GF
Granny smith apple • toasted seeds • spiced creme fraiche
$9
$9.5
Crispy fried pot stickers *
arugula • scallion • apricot peking sauce • grilled beef
$9.5
$9
Bacon mac 'n' cheese
torchio pasta • aged cheddar cheese • panko • scallion
$9
$9
Crispy Brussels sprouts
crumbled blue cheese • Marcona almond sweet soy glaze
$9
Salads
$9.5
Pickled root vegetable GF
roasted beet and carrot • arugula pesto bourbon walnuts
$9.5
$9.5
Arugula GF
fresh oregano • crumbled blue cheese •cherry tomato • toasted almond • basil vinaigrette
$9.5
$9.5
Grilled Caesar GF
parmesan • roasted tomato • focaccia croutons • house dressing
$9.5
Entrées
$21
Parmesan crusted scallops * GF
sage risotto cake • green beans • romesco sauce
$21
$18
Ginger-scallion crusted salmon * GF
sesame asparagus • wasabi mashed potato
$18
$19
Fennel dusted haddock * GF
Herb potato croquette • spinach • parmesan mushroom cream
$19
$18
Pork Osso Bucco
Braised vegetables • garlic mashed potato • red wine pan sauce • pickled mustard seed
$18
$19
Filet mignon * GF
grass fed beef • garlic mashed potato asparagus • garlic rosemary jus
$19
$21
Crispy skin duck * GF
Creamy mushroom risotto • green beans with foie gras butter • cranberry-apple gastrique
$21
$17
Porcini mushroom pappardelle pasta
North Spore mushrooms • oven roasted tomato Parmesan • Madeira • goat cheese • truffle oil
$17
$15
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add fois gras 10
The 'Classic' burger * GF
black angus • North country bacon • cheddar • LTO • really good pickle • focaccia “bun'' truffle fries • truffle ketchup
$15
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add fois gras 10
GF Gluten free
*Consumption of raw or undercooked foods may cause health issues