DINNER
Starters
$12
Cheese board V
three chefs selected cheeses • focaccia • white balsamic and fig jam • nuts • apple
$12
$18 for 6
Oysters on the half shell GF
minted pear mignonette • pickled pear salad
$18 for 6
$9 for 3
Torched oysters* GF
garlic • lemon butter
$9 for 3
$12.5
Seafood, sweet potato cake
Sweet & spicy aioli shaved brussel sprout and cabbage slaw
$12.5
priced daily
Maine mussels GF
daily preparation
priced daily
$10.25
Crispy fried pot stickers * V VG+ !
arugula • scallion • apricot peking sauce • grilled beef
$10.25
$12
Pan seared gnocchi
Apple wood bacon • sage shaved parmesan • brown butter
$12
$11
Crispy Brussels sprouts V VG+ !
crumbled blue cheese • Marcona almond sweet soy glaze
$11
$12.5
Honey-bourbon “French Dip”
beef tenderloin tips • mushrooms creme de brie • house focaccia
$12.5
Salads
$10
Spinach, arugula and quinoa V VG+
dried apricot • marcona almonds • red onion honey mustard vinagrette
$10
$10
Beet and apple GF V VG+
roasted beets • goat cheese arugula • creamy maple dressing
$10
$10
Grilled Caesar GF
parmesan • roasted tomato • focaccia croutons • house dressing
$10
Entrées
$22
Sesame seared tuna *GF
seared sushi rare Atlantic yellow fin • sesame, ginger and citrus dipping sauce • Asian “succotash”
$22
$21
Fennel roasted salmon * GF
apple cider glazed Scottish sustainable fish beet & potato hash • fennel & apple salad
$21
$25
Sautéed lobster with scallops and shrimp GF
shelled Maine lobster • Gulf of Maine scallops • sherry and lobster cream sugar snaps • carrots • local fingerlings
$25
$20
Bacon wrapped pork tenderlion *GF
roasted sweet potato • bourbon glazed carrots spinach • spicy white balsamic glaze
$20
$23
Carolina rubbed roasted filet mignon GF*
grass fed beefroasted local mushrooms, potatoes & shallots blue cheese butter • Port wine glaze
$23
$22
Crispy skin duck GF *
magret breast • buttermilk & scallion risotto • braised greens • wild blueberry-ginger gastrique
$22
$18
Porcini mushroom pappardelle pasta
North Spore mushrooms • oven roasted tomato Parmesan • Madeira • goat cheese • truffle oil
$18
$15.5
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add fois gras 10
The 'Classic' burger * GF
black angus • North country bacon • cheddar • LTO • really good pickle • focaccia “bun'' truffle fries • truffle ketchup
$15.5
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add fois gras 10
GF Gluten free
*Consumption of raw or undercooked foods may cause health issues