LUNCH
Starters
Thai Chili + Coconut Salmon Cakes
Lime, cilantro, pickled cabbage slaw, miso mayo 13
Buttermilk + Scallion Arancini V
Cajun-dusted local mushrooms, micro basil, avocado mousse 8.5
Daily Mussels
Fried Calamari
Basil-balsamic, tomato, feta, hot peppers, olives 9
Mediterranean bruschetta VG
Toasted almond hummus, artichoke heart, tomato, olives & red pepper, date harissa, mint 9
David’s Clam Chowder
Thyme, brown sugar, bacon Cup 5.5 / Bowl 7.5
Soup of the Day
Cup 5 / Bowl 7
Classic Caesar Salad
House-made dressing, parmesan, croutons, white anchovy 7.5
Green Salad VG | GF+
Simple greens, veggies, chive & shallot dressing 6.5 As a side salad 4.5
Hand-cut Fries VG | GF | !
4.5
Hand-cut Potato Chips VG | GF | !
4
Fresh Fruit VG | GF
Strawberries, melon, pineapple, grapes, orange 4.5
Luncheon Salads
Grilled Shrimp Caprese GF
Citrus-garlic shrimp, heirloom tomato, avocado, fresh mozzarella, arugula, fig vincotta, citrus evoo, micro basil 16
Mediterranean Grilled Tuna GF
Yellow fin, artichoke hearts, tomatoes, fresh mozzarella, Kalamata olives, greens 15.5
Blackened Chicken GF
Avocado, tomato, goat cheese, warm bacon-tomato dressing 15
Classic Caesar or Garden
Grilled chicken 13, grilled sirloin 14, grilled tuna, salmon, or white tiger shrimp 15.5, Maine Peeky Toe crab 19, lobster meat 22
Crispy Potstickers and Asian Beef
Arugula, scallions, peppers, Peking sauce 14
Pizzas
Potato & Bacon
White pizza, roasted garlic mashed potato, bacon, parmesan cheese, scallions, apple, white balsamic glaze 14/23
Cajun Reggae
Blackened chicken, caramelized onion, cilantro, goat cheese, sweet and spicy chili coconut milk, arugula 14/23
The Meat
Pepperoni, sausage, hamburger, caramelized onions 14/23
Napoletana Margherita V | VG +
White pizza, tomato, garlic, fresh mozzarella, basil 14/23
The Mushroom V | VG+
White pizza, local mushrooms, cashew ricotta, caramelized onions, spinach, oven-dried tomato, evoo, house cheese 14/23
The Athena
Crushed tomato, Italian sausage, spinach, feta, Kalamata olives 14/23
Sandwiches
Maine Lobster Roll
Maine lobster, butter toasted bun, mayo market price
Maine Crab Roll
Maine Peeky Toe crab, butter toasted bun, mayo 19
Grilled Chicken Breast + Cheddar Melt
Avocado mousse, corn salsa 13
Sirloin Steak Sandwich
Mushrooms, caramelized onion, melted cheddar, sweet onion & horseradish aioli 13
Classic Burger *
Certified Angus beef, butter toasted roll, cheddar, apple wood bacon, hand cut truffle fries 14
Grilled Caprese Flatbread V | VG+
Fresh heirloom & roasted tomatoes, fresh mozzarella, basil chimichurri, organic mesclun, basil balsamic vinaigrette 13
Chicken Salad Sandwich
Daily prep 12
Sandwich of the Day
Daily prep 12
Soup + Sandwich
Half sandwich of the day with a cup of soup, chowder, side garden or Caesar 12
Additional Sandwich Toppings
Daily cheese, caramelized onions, mushrooms, bacon 1.25 each
Main Courses
Open-Faced Lobster “Ravioli”
Maine lobster, day-boat scallops, white tiger shrimp, herbed ricotta, sherry lobster cream 18
Exotic Mushroom Ravioli V
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, madeira sauce, arugula, goat cheese, parmesan, truffle oil 16
Grilled Shrimp Caprese GF
Citrus-garlic shrimp, heirloom tomato, avocado, fresh mozzarella, arugula, fig vincotta, citrus evoo, micro basil 16
Mediterranean Grilled Tuna GF
Yellow fin, artichoke hearts, tomatoes, fresh mozzarella, Kalamata olives, greens 15.5
Blackened Chicken GF
Avocado, tomato, goat cheese, warm bacon-tomato dressing 15
Classic Caesar or Garden
Grilled chicken 13, grilled sirloin 14, grilled tuna, salmon, or white tiger shrimp 15.5, Maine Peeky Toe crab 19, lobster meat 22
Crispy Potstickers + Asian Beef
Arugula, scallions, peppers, Peking sauce 14
Chef’s Buffet
11:30am-1:30 pm, changes daily: Hors d’oeuvres, soup, assorted pizzas, Assorted salads, hot entrée, mini sandwiches, sweets 11
V Vegetarian
V+ Can be made vegetarian
VG Vegan
VG+ Can be made vegan
GF Gluten free
GF+ Can be made gluten free
! Not a dedicated V, VG or GF fryer
*Consumption of raw or undercooked foods may cause health issues