David’s Restaurants present

David's Test Kitchen

winter wednesday Dinner Series


Wednesday, April 11, 2018

David’s 388

Cocktails  6:15 PM
Dinner  6:45 PM


SMALL PLATE  

Smoked Salmon Rillettes
Cottage cheese dill toast • pickled mustard seeds
scallion • crème fraiche  

Bourbon Twist
Bourbon • pineapple, lemon and orange juices • bitters

APPETIZER 

Lemongrass and Coconut Soup
Chicken and duck meatball • mushrooms • scallion   

Spring Peeper 
Vodka • lime • red grapefruit • cherry brandy

SALAD  

Roasted Vegetable Salad
Prosciutto • feta • olive tapenade 

Rosé Rhone
Campuget, France

ENTRÉE 

Sweet and Sour Pork
Wasabi potato croquette • crispy wonton • sesame  
broccolini • candied apricot 

Syrah
McManis, California  

DESSERT

Carrot Ice Cream
Cream cheese Danish • brown butter cookie crumb 

Surprise espresso

menu $43 beverages $24

For reservations, call 207.347.7388

 

Wednesday, April 25, 2018

David’s at Monument Square

Cocktails  6:15 PM
Dinner  6:45 PM

HAPPY HOUR

"Old Fashioned" Fried Chicken & Watermelon Skewer •Buttermilk fried thighs•rock sugar & bourbon glaze•orange & mint vincotta

Green Gimlet - Cucumber Gin•Melon Liqueur•Fresh Lime•Ginger Beer

APPETIZER

Salmon Poke Bowl - Wasabi furikake & jasmine rice•miso•avocado•bok choy•gojoujang oil

The Peninsula - Mango Rum•Muddled Strawberry•Cream of Coconut•Fresh Lime•Soda

SALAD

Grilled Romaine, Feta, & Mushrooms - Smoked butter oysters•sweet pickled onions•Tzatziki

PIZZA

Grilled Peaches & Cream - Roma tomato•mozzarella•Benton country ham•cream cheese•pickled cherry peppers

Kon Tiki IPA, Austin Street, Portland, ME

ENTRÉE

Grilled Naked New York Strip Roast - Certified Angus Beef•maple-chicory jus•heirloom potato salad•haricots verts succotash

2013 Prince Valient, Malbec Blend - Cellardoor Winery, Lincolnville, ME

DESSERT

“Fluffernutter” - Dark chocolate brownie•Marcona almond •crème frangipane•strawberry-lime pico•toasted meringue

menu $43 beverages $24

For reservations, call 207.773.4340

 

Wednesday, May 9, 2018

David’s 388

Cocktails  6:15 PM
Dinner  6:45 PM

Small Plate / Appetizer / Salad / Entrée / Dessert — $43  
Optional Beverage Pairing: 2x Cocktails /2 Wines — $24

For reservations, call 207.347.7388

 

Wednesday, May 23, 2018

David’s Opus Ten

Craft Cocktail Cart & Surprise Hors D’Oeuvres  6:15 PM
Dinner  6:45 PM

Seven Courses — $55  
Optional Beverage Pairing: 5 Wines — $30
Cocktail Cart — $12

For reservations, call 207.773.4340