David’s Restaurants present

David's Test Kitchen

winter wednesday Dinner Series

Winter 2019 events and dates will be published soon


here are some sample event menus from last year series

Wednesday, May 9, 2018

David’s 388

Cocktails  6:15 PM  Dinner  6:45 PM


SMALL PLATE  

Salmon Fritter

Caper aioli • pickled onion  • greens 

Just Peachy

Bourbon • lemon juice • peach brandy • ice tea  

 simple syrup • peach nectar

APPETIZER 

Chilled Beet and Apple Soup

Greek yogurt • maple syrup • candied lemon   

SoPo Fizz

vodka • lime • simple syrup • cava • cherry brandy 

SALAD  

Shaved Fennel and Pear Salad 

smoked cheddar • baby kale • mustard vinaigrette 

2013 Pinot Gris, Trimbach Reserve, Alsace, France

ENTRÉE 

Gojuchang Roasted Quail

  stir-fried rice • grilled baby bok choy  

2015 Chateau St Jean, Merlot

DESSERT

Apple Spice Cake

    cream cheese • preserved orange  

Surprise espresso

menu $43 beverages $24

For reservations, call 207.347.7388

Wednesday, May 23, 2018

David’s Opus Ten

Craft Cocktail Cart & Surprise Hors D’Oeuvres  6:15 PM
Dinner  6:45 PM

Seven Courses — $55  
Optional Beverage Pairing: 5 Wines — $30
Cocktail Cart — $12

For reservations, call 207.773.4340