David’s Restaurants present

David's Test Kitchen

winter wednesday Dinner Series


Wednesday, May 9, 2018

David’s 388

Cocktails  6:15 PM  Dinner  6:45 PM


SMALL PLATE  

Salmon Fritter

Caper aioli • pickled onion  • greens 

Just Peachy

Bourbon • lemon juice • peach brandy • ice tea  

 simple syrup • peach nectar

APPETIZER 

Chilled Beet and Apple Soup

Greek yogurt • maple syrup • candied lemon   

SoPo Fizz

vodka • lime • simple syrup • cava • cherry brandy 

SALAD  

Shaved Fennel and Pear Salad 

smoked cheddar • baby kale • mustard vinaigrette 

2013 Pinot Gris, Trimbach Reserve, Alsace, France

ENTRÉE 

Gojuchang Roasted Quail

  stir-fried rice • grilled baby bok choy  

2015 Chateau St Jean, Merlot

DESSERT

Apple Spice Cake

    cream cheese • preserved orange  

Surprise espresso

menu $43 beverages $24

For reservations, call 207.347.7388

Wednesday, May 23, 2018

David’s Opus Ten

Craft Cocktail Cart & Surprise Hors D’Oeuvres  6:15 PM
Dinner  6:45 PM

Seven Courses — $55  
Optional Beverage Pairing: 5 Wines — $30
Cocktail Cart — $12

For reservations, call 207.773.4340