Restaurant Week Menus

David's Restaurant

22 Monument Square


For lunch, choose either an appetizer and entree or entree and dessert from our MRW lunch menu for $15 per person or all three courses for $20 per person.


David's Clam Chowder - thyme, brown sugar, bacon

Soup of the day - Chef's daily creation 

Mediterranean bruschetta - white beans, fresh tomato, arugula, basil, parmesan, EVO, fig vincotta

Main Course 

Mediterranean grilled tuna salad -  artichoke hearts, tomatoes, mozzarella, olives, greens, peppers

Mushroom ravioli - ricotta, leeks, tomato, madeira, arugula, goat cheese, parmesan, truffle oil

Mixed grill - blackened shrimp & scallop, grilled sirloin, mashed potato, herbed Brie, porcini jus

Third course

Crème brûlée - Amaretto Maple




Chicken Andouille Sausage - house-made sausage•“béarnaise” aioli •Gala apple & watercress slaw

Butternut squash & apple bisque - GF VG Almond crème fraiche•candied ginger

Arugula salad - blue cheese•black currants •spiced pecans•shaved red onion


Roasted Pollock & Peeky Toe CrabGF lemon-herb butter•butternut squash risotto•braised kale•romesco cream

Grilled pork ribeye GF Bacon, onion & cabernet marmalade•maple mashed sweets•sautéed spinach

David’s almost famous Meat loaf - porcini mushroom jus•garlic mashed potato •glazed carrots•crispy cumin onions


Maine blueberry crisp - vanilla ice cream

Crème bruléeGF maine maple syrup•amaretto disaronno

Espresso and dark chocolate path - buttered graham cracker crust•toasted meringue •rosemary-raspberry coulis


$35 dollars per person, tax and gratuity not included

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Cocktails and Hors d’oeuvres at 6:45 / Dinner served at 7:15

Surprise hors d’oeuvres

Craft cocktail cart


Scotch and beet cured salmon gravlax•pickled beets & fennel •horseradish crème fraiche•beet gastrique•salt & pepper microgreens

Macon, La Roche Vineuse , Domaine Chene


Spicy pickled shrimp•watercress and potato bisque parsnip cream•honey-vanilla almonds

Albarino, Zoe, Rias Baixas, Spain


Chicken andouille boudin•riddled jalapeno cheddar biscuit•hot buttered apricot gastrique

Gewürztraminer, Trimbach, Alsace


Cranberry & apple sorbet

Frozen spiced rum


Porcini dusted beef sirloin•intense porcini and Maderia jus•butter smashed fingerlings•confit of tomato and kale

Tempranillo, Valde Lacierva, Rioja, Spain


Grilled pound cake•caramel roasted apple•cinnamon sugar ricotta•apple vincotto

Fonseca 10 year tawny porto


Bunyol du Vent

Chocolate nut bark

Triple chocolate truffle


Menu • fifty five dollars 

Wine pairings • thirty dollars 

Cocktail cart • fourteen dollars 

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Mediterranean Salad - marinated artichokes•olives•roasted peppers•tomato•greens•Tuscan oil & vinegar dressing

Five Onion Soup - Sherry•Maine maple syrup•roasted cheddar gratin

Roasted Salmon Cake - ginger & scallion•quick pickled slaw•wasabi aioli


Herb Roasted Hake and Maine Crab - garlic mashed potato•spinach•red pepper aioli

Porcini Mushroom Pappardelle - hand made pasta•North Spore mushrooms•Madeira roasted tomato•arugula•goat cheese•Parmesan•truffle oil

Grilled Pork Rib Eye - maple mashed sweet potato•asparagus•white balsamic apple


Maine blueberry sorbet

Warm chocolate chip cookie •vanilla ice cream

Pecan and white chocolate tartlet - warm Kentucky bourbon sauce•whipped cream

$35 dollars per person, tax and gratuity are additional