3–4 Course Sit Down Menu
Order Guide
Our suggestion:
Start with a cocktail hour.
Select 1 item and 3 hand-passed hors d’oeuvres.
Choose a menu for your sit down dinner.
Select 2 appetizers, 2 salads, 3 entrées, and 2 desserts.
We will print a menu for your guests to choose from after they have been seated.
Chef is happy to write a menu just for your event upon request.
Menu pricing is unique to each event. Minimum food, beverage, and room charges apply.
V Vegetarian V+ Can be made vegetarian
VG Vegan VG+ Can be made vegan
GF Gluten free GF+ Can be made gluten free
N Contains nuts
* Consumption of raw or undercooked foods may result in health issues
We do NOT have a dedicated V, VG, or GF fryer
Appetizers
Choose Two
David’s Clam Chowder
thyme, brown sugar, bacon
Seafood Cakes pickled cabbage slaw, remoulade
Spicy Garlic Shrimp GF soft herbed ricotta polenta and anise cream
Bruschetta V•VG+
fresh ricotta, heirloom tomato relish, basil
Butter Poached Lobster GF+ crispy risotto cake, citrus truffle micro greens
Ahi Tuna Crudo* GF sesame crust,avocado,Korean spice oil, quick pickled cucumbers, cilantro, scallions
Crispy Arancini V roasted poblano crema
Crispy Skin Magret Duck Breast* GF+
garlic, ginger and soy glaze, soft herbed ricotta polenta, green apple salad
Beef Carpaccio GF+ Caesar style, pounded natural beef, capers, scallions, arugula, crostini, white truffle oil, parmesan
Salads
Choose Two
Lovely Greens GF•VG+
veggies, chive and lemon vinaigrette
Beets, Avocado and Goat Cheese GF•V•VG+•N
quick pickled red & yellow beets, arugula, spiced pecans, red onion, dried cranberry, cranberry, lime, and maple vinaigrette
Classic Caesar GF+ parmesan, croutons, white anchovy
Arugula GF•V•VG+
red onion, smoked gorgonzola, granny smith apples, creamy maple mustard vinaigrette
Entrees
Choose Three
all entrées are served with appropriate seasonal accompaniments
Blackened Salmon* GF
maple brown butter, balsamic glaze
Rack of Lamb*
grass fed lamb, garlic mash potatoes, spinach and tomato, lamb bordo
Pepper Crusted Sushi Rare Tuna*
sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus
Porcini Dusted Haddock with Mussels GF
local mushroom and mussel ragout, risotto, spinach
Grilled Shrimp and Scallop Skewer GF+
roasted poblano crema
Magret Duck Breast* GF+
gastrique, risotto, spinach
Shore Dinner GF
whole steamed 1¼ # lobster (pound and a quarter) mussels, and clams, garlic mashed potato, seasonal vegetables, drawn butter, lemon
Beef Tournedos au Poivre* GF
pepper-crusted beef tenderloin medallions, green pepper corn and brandy cream, garlic mashed potato
David’s Famous Meatloaf beef and pork, bacon, exotic mushrooms, porcini jus, crispy cumin onions
Open-Faced Lobster “Ravioli”
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream
Exotic Mushroom Ravioli V local mushrooms, leeks and shallots, madeira cream, spinach, shaved parmesan
Desserts
Choose Two
David’s Ice Cream Sandwich
white and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce
Carrot Cake Roulade
caramel sauce, whipped cream
Cheesecake
we make many varieties
Crème Brulée GF•N
maple amaretto
Salted Caramel Cashew Chocolate Torte N
warm amaretto sabayon
Sorbetto V•VG•GF
blueberry