3–4 Course Sit Down Menu


 

Order Guide

Please select two appetizers, two salads, three entrées, and two dessert choices. Note that menu choices can be customized upon request and crafted specially for your event.

 

Appetizers

Choose Two

$13.5 average per person

 

David’s Clam Chowder
Thyme, brown sugar, bacon

Thai chili & coconut salmon cakes

lime & cilantro • pickled cabbage slaw • miso mayo  

Spicy Garlic Shrimp
soft herbed ricotta polenta and anise cream

Mediterranean Bruschetta
Pine nut hummus, artichoke heart and tomato, red pepper and date harissa, fresh mint

Butter Poached Lobster
Crispy mushroom risotto cake, citrus truffle micro greens

Parmesan + Herb “Tater Tots” 
honey goat cheese, mango ketchup

Butternut squash and truffle Arancini
roasted local mushrooms,cauliflower,tarragon purée, cider reduction

Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, sesame iceberg

Beef Carpaccio
Capers, scallions, arugula, truffle oil, shaved parmesan

 

Salads

Choose Two

$12.5 average per person

 

Simple Greens
Veggies, chive and shallot vinaigrette

Classic Caesar    
Romaine lettuce, David’s Caesar dressing, shaved parmesan, house croutons

Arugula & blue cheese         
port & pepper poached pear, apricot, brown butter & lemon vinaigrette, candied almond crumble


Quick pickled beets & goat cheese 
apple, watermelon radish, wasabi crème fraiche, spiced pecans,maple sesame dressing

Romaine wedge salad    bacon lardons, tomato shaved onion, buttermilk ranch

Entrees

Choose THREE

$30 average per person

 

Sesame crusted salmon        
toasted honey glaze


Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus


Haddock with Maine Crab   
crispy potato crust, blueberry-lavender gastrique


Blackened Shrimp and Scallop Skewer     
ginger-apple glaze


Magret Duck breast
cherry apricot mostarda


Peppered Filet Mignon
Blue cheese butter, charred orange & thyme jus

David’s meatloaf crispy cumin onions

beef and pork, bacon, exotic mushrooms, porcini jus


Open Faced Lobster “Ravioli” 
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream
Exotic Mushroom Ravioli           
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil
Steamed Maine Lobster
Chick lobster with drawn butter

all entrées are served with appropriate seasonal accompaniments

Desserts

Choose Two

$9 average per person

 

David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce


Carrot Cake Roulade
Caramel sauce, whipped cream


Cheesecake
We make many varieties


Apple and berry crisp
Served hot, vanilla ice cream


Crème Brulée
Our flavor of the day


Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon