3–4 Course Sit Down Menu
Order Guide
Please select two appetizers, two salads, three entrées, and two dessert choices. Note that menu choices can be customized upon request and crafted specially for your event.
Appetizers
Choose Two
$12 average per person
David’s Clam Chowder
Thyme, brown sugar, bacon
Crab Cake
Hand picked Maine Peeke Toe crab, citrus aioli, apple salad
Shrimp St. Tropez
French Riviera style, anise, cream, red pepper
Mediterranean Bruschetta
Pine nut hummus, artichoke heart and tomato, red pepper and date harissa, fresh mint
Butter Poached Lobster
Crispy mushroom risotto cake, citrus truffle micro greens
Parmesan + Herb “Tater Tots”
Spicy honey goat cheese, mango ketchup
Buttermilk + Scallion Arancini
Cajun dusted local mushrooms, micro basil, avocado mousse
Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, sesame iceberg
Beef Carpaccio
Capers, scallions, arugula, truffle oil, shaved parmesan
Salads
Choose Two
$10 average per person
Simple Greens
Veggies, chive and shallot vinaigrette
Caesar Wedge
Romaine hearts, David’s Caesar dressing, shaved parmesan, house croutons
Roasted Beet + Pea Shoots
Brown sugar-almond crusted goat cheese, apple, port wine cranberries, honey mustard vinaigrette
Tomato, Avocado, Caprese
Heirloom tomato, avocado, fresh mozzarella, basil, fig vincotta, evoo
Entrees
Choose THREE
$26 average per person
Ginger + Scallion Crusted Salmon
Wasabi mashed potato, seasonal, accompaniments, aged balsamic glaze
Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus
Haddock with Maine Crab
Basil chimichurri, sweet corn, tomato, buttermilk + scallion risotto
Shrimp and Scallop Skewer
Garlic mashed potato, pomegranate gastrique
Magret Duck breast
Szechuan strawberry-rhubarb coulis, risotto, asparagus
Pepper + Herb Roasted Beef Tenderloin
Blue cheese butter, Ruby port reduction, garlic mashed potato
Open Faced Lobster “Ravioli”
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream
Exotic Mushroom Ravioli
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil
Steamed Maine Lobster
Chick lobster with butter, garlic mashed potato, vegetable
Desserts
Choose Two
$12 average per person
David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce
Carrot Cake Roulade
Caramel sauce, whipped cream
Cheesecake
We make many varieties
Apple and berry crisp
Served hot, vanilla ice cream
Crème Brulée
Our flavor of the day
Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon