3–4 Course Sit Down Menu

 

Order Guide

Our suggestion:

Start with a cocktail hour.

Select 1 item and 3 hand-passed hors d’oeuvres.

Choose a menu for your sit down dinner.

Select 2 appetizers, 2 salads, 3 entrées, and 2 desserts.

We will print a menu for your guests to choose from after they have been seated.

Chef is happy to write a menu just for your event upon request.

 

Appetizers

Choose Two

$16 average per person

 

David’s Clam Chowder
Thyme, brown sugar, bacon

Seafood cakes

pickled cabbage slaw, remoulade 

Spicy Garlic Shrimp

soft herbed ricotta polenta and anise cream

Bruschetta
fresh ricotta, heirloom tomato relish, basil

Butter Poached Lobster Crispy risotto cake, citrus truffle micro greens

Crispy tater tots   v Roasted chili crème de brie mojo verde     

Crispy arancini   v roasted poblano crema

Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, soft herbed ricotta polenta, green apple salad

Beef Carpaccio   GF+ •  *

Caesar style, pounded natural beef, capers, scallions, arugula, crostini, white truffle oil, paremsan

 

Salads

Choose Two

$15 average per person

 

Lovely Greens
Veggies, chive and lemon vinaigrette  

Beets, avocado and goat cheese    
quick pickled red & yellow beets, arugula, spiced pecans, red onion, dried cranberry, cranberry, lime, and maple vinaigrette

Classic Caesar     GF+ parmesan, croutons, white anchovy 

Entrees

Choose THREE

$34 average per person

 

Blackened salmon        
maple brown butter, balsamic glaze


Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus

Haddock with Mussels 
white bean and bacon ragout, risotto, spinach


Grilled Shrimp and Scallop Skewer     
Roasted poblano cream   


Magret Duck breast
gastrique, risotto, spinach


Beef Tournedos au poivre
beef tenderloin medallions, green pepper corn and brandy cream, garlic mashed potato

David’s meatloaf crispy cumin onions beef and pork, bacon, exotic mushrooms, porcini jus


Open Faced Lobster “Ravioli” 
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream


Exotic Mushroom Ravioli

mixed mushrooms, leeks, shallots, Madeira cream, spinach, shaved parmesan cheese 

all entrées are served with appropriate seasonal accompaniments

Desserts

Choose Two

$10 average per person

 

David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce


Carrot Cake Roulade
Caramel sauce, whipped cream


Cheesecake
We make many varieties


Crème Brulée
Our flavor of the day


Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon