3–4 Course Sit Down Menu


Order Guide

Please select two appetizers, two salads, three entrées, and two dessert choices. Note that menu choices can be customized upon request and crafted specially for your event.



Choose Two

$12 average per person


David’s Clam Chowder
Thyme, brown sugar, bacon

Crab Cake
Hand picked Maine Peeke Toe crab, citrus aioli, apple salad

Shrimp St. Tropez
French Riviera style, anise, cream, red pepper

Mediterranean Bruschetta
Pine nut hummus, artichoke heart and tomato, red pepper and date harissa, fresh mint

Butter Poached Lobster
Crispy mushroom risotto cake, citrus truffle micro greens

Parmesan + Herb “Tater Tots” 
Spicy honey goat cheese, mango ketchup

Buttermilk + Scallion Arancini
Cajun dusted local mushrooms, micro basil, avocado mousse

Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, sesame iceberg

Beef Carpaccio
Capers, scallions, arugula, truffle oil, shaved parmesan



Choose Two

$10 average per person


Simple Greens
Veggies, chive and shallot vinaigrette

Caesar Wedge
Romaine hearts, David’s Caesar dressing, shaved parmesan, house croutons

Roasted Beet + Pea Shoots      
Brown sugar-almond crusted goat cheese, apple, port wine cranberries, honey mustard vinaigrette

Tomato, Avocado, Caprese
Heirloom tomato, avocado, fresh mozzarella, basil, fig vincotta, evoo


Choose THREE

$26 average per person


Ginger + Scallion Crusted Salmon        
Wasabi mashed potato, seasonal, accompaniments, aged balsamic glaze

Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus

Haddock with Maine Crab   
Basil chimichurri, sweet corn, tomato, buttermilk + scallion risotto

Shrimp and Scallop Skewer     
Garlic mashed potato, pomegranate gastrique

Magret Duck breast
Szechuan strawberry-rhubarb coulis, risotto, asparagus

Pepper + Herb Roasted Beef Tenderloin
Blue cheese butter, Ruby port reduction, garlic mashed potato

Open Faced Lobster “Ravioli” 
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream

Exotic Mushroom Ravioli           
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil

Steamed Maine Lobster
Chick lobster with butter, garlic mashed potato, vegetable


Choose Two

$12 average per person


David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce

Carrot Cake Roulade
Caramel sauce, whipped cream

We make many varieties

Apple and berry crisp
Served hot, vanilla ice cream

Crème Brulée
Our flavor of the day

Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon