3–4 Course Sit Down Menu

Appetizers

Choose Two

$13.5 average per person

David’s Clam Chowder
Thyme, brown sugar, bacon

Thai chili & coconut salmon cakes

lime & cilantro • pickled cabbage slaw • miso mayo  

Spicy Garlic Shrimp
soft herbed ricotta polenta and anise cream

Mediterranean Bruschetta
Pine nut hummus, artichoke heart and tomato, red pepper and date harissa, fresh mint

Butter Poached Lobster
Crispy mushroom risotto cake, citrus truffle micro greens

Parmesan + Herb “Tater Tots” 
honey goat cheese, mango ketchup

Butternut squash and truffle Arancini
roasted local mushrooms,cauliflower,tarragon purée, cider reduction

Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, sesame iceberg

Beef Carpaccio
Capers, scallions, arugula, truffle oil, shaved parmesan

Salads

Choose Two

$12.5 average per person

Simple Greens
Veggies, chive and shallot vinaigrette

Classic Caesar    
Romaine lettuce, David’s Caesar dressing, shaved parmesan, house croutons

Arugula & blue cheese         
port & pepper poached pear, apricot, brown butter & lemon vinaigrette, candied almond crumble

Quick pickled beets & goat cheese 
apple, watermelon radish, wasabi crème fraiche, spiced pecans,maple sesame dressing

Romaine wedge salad    bacon lardons, tomato shaved onion, buttermilk ranch

Entrees

Choose THREE

$30 average per person

Sesame crusted salmon        
toasted honey glaze

Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus

Haddock with Maine Crab   
crispy potato crust, blueberry-lavender gastrique

Blackened Shrimp and Scallop Skewer     
ginger-apple glaze

Magret Duck breast
cherry apricot mostarda

Peppered Filet Mignon
Blue cheese butter, charred orange & thyme jus

David’s meatloaf crispy cumin onions

beef and pork, bacon, exotic mushrooms, porcini jus

Open Faced Lobster “Ravioli” 
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream
Exotic Mushroom Ravioli           
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil
Steamed Maine Lobster
Chick lobster with drawn butter

all entrées are served with appropriate seasonal accompaniments

Desserts

Choose Two

$9 average per person

David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce

Carrot Cake Roulade
Caramel sauce, whipped cream

Cheesecake
We make many varieties

Apple and berry crisp
Served hot, vanilla ice cream

Crème Brulée
Our flavor of the day

Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon