3–4 Course Sit Down Menu


 

Order Guide

Please select two appetizers, two salads, three entrées, and two dessert choices. Note that menu choices can be customized upon request and crafted specially for your event.

 

Appetizers

Choose Two

$13.5 average per person

 

David’s Clam Chowder
Thyme, brown sugar, bacon

Thai chili & coconut salmon cakes

lime & cilantro • pickled cabbage slaw • miso mayo  

Flambéed Garlic Shrimp
French Riviera style, anise cream, red pepper

Mediterranean Bruschetta
Pine nut hummus, artichoke heart and tomato, red pepper and date harissa, fresh mint

Butter Poached Lobster
Crispy mushroom risotto cake, citrus truffle micro greens

Parmesan + Herb “Tater Tots” 
honey goat cheese, mango ketchup

Buttermilk + Scallion Arancini
Cajun dusted local mushrooms, micro basil, avocado mousse

Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, sesame iceberg

Beef Carpaccio
Capers, scallions, arugula, truffle oil, shaved parmesan

 

Salads

Choose Two

$12.5 average per person

 

Simple Greens
Veggies, chive and shallot vinaigrette

Caesar Wedge
Romaine hearts, David’s Caesar dressing, shaved parmesan, house croutons

Arugula & Beets     
Butterscotch vinaigrette, horseradish creme fraiche
candied pecans
Tomato, Avocado, Caprese
Heirloom tomato, avocado, fresh mozzarella, basil, fig vincotta, evoo

Entrees

Choose THREE

$30 average per person

 

Ginger + Scallion Crusted Salmon        
Wasabi mashed potato, seasonal, accompaniments, aged balsamic glaze


Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus


Haddock with Maine Crab   
crispy potato crust, blueberry-lavender gastrique, seasonal accompaniments


Blackened Shrimp and Scallop Skewer     
bourbon watermelon and mint, seasonal accompaniments


Magret Duck breast
Raspberry-rosemary gastrique, seasonal accompaniments


Pepper + Herb Roasted Beef Tenderloin
Blue cheese butter, maple chicory jus, garlic mashed potato


Open Faced Lobster “Ravioli” 
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream


Exotic Mushroom Ravioli           
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil


Steamed Maine Lobster
Chick lobster with butter, garlic mashed potato, vegetable

Desserts

Choose Two

$9 average per person

 

David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce


Carrot Cake Roulade
Caramel sauce, whipped cream


Cheesecake
We make many varieties


Apple and berry crisp
Served hot, vanilla ice cream


Crème Brulée
Our flavor of the day


Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon