3–4 Course Sit Down Menu

 

Order Guide

Our suggestion:

Start with a cocktail hour

select a single display item and three hand-passed hors d’oeuvres from our “cocktail & reception menu”

(previous tab)

follow with a sit down dinner

with a customized printed menu of your selections at each seat

selected two appetizers, two salads, three entrées, and two dessert from below

Chef will also happily write a menu just for your event upon request

 

Appetizers

Choose Two

$13.5 average per person

 

David’s Clam Chowder
Thyme, brown sugar, bacon

Thai chili & coconut salmon cakes

lime & cilantro • pickled cabbage slaw • miso mayo  

Spicy Garlic Shrimp
soft herbed ricotta polenta and anise cream

Mediterranean Bruschetta
Pine nut hummus, artichoke heart and tomato, red pepper and date harissa, fresh mint

Butter Poached Lobster
Crispy mushroom risotto cake, citrus truffle micro greens

Parmesan + Herb “Tater Tots” 
honey goat cheese, mango ketchup

Tomato and herb arancini   v

Roasted local mushrooms, fried risotto balls, smoky ricotta, micro basil, balsamic reduction

Crispy Skin Magret Duck Breast
Garlic, ginger and soy glaze, sesame iceberg

Beef Carpaccio
Capers, scallions, arugula, truffle oil, shaved parmesan

 

Salads

Choose Two

$12.5 average per person

 

Simple Greens
Veggies, chive and shallot vinaigrette

Classic Caesar    
Romaine lettuce, David’s Caesar dressing, shaved parmesan, house croutons

Arugula & strawberry salad   V  Strawberry gochujang vinaigrette, blue cheese, candied pecans, red onion, watermelon radish


Quick pickled beets & pea tendrils  V • GF 

Maple sesame dressing, goat cheese, candied almond crumble, blueberries

Romaine wedge salad    bacon lardons, tomato shaved onion, buttermilk ranch

Entrees

Choose THREE

$30 average per person

 

Sesame crusted salmon        
toasted honey glaze


Pepper Crusted Sushi Rare Tuna*
Sesame-peanut-soba noodles, Szechwan citrus sauce, sesame asparagus


Haddock with Maine Crab   
crispy potato crust, blueberry-lavender gastrique


Blackened Shrimp and Scallop Skewer     
ginger-apple glaze


Magret Duck breast
red onion marmalade, tomato & herb risotto


Peppered Filet Mignon
blue cheese butter, black cherry & brandy jus

David’s meatloaf crispy cumin onions

beef and pork, bacon, exotic mushrooms, porcini jus
Open Faced Lobster “Ravioli” 
Maine lobster, day-boat scallops, Gulf shrimp, herbed ricotta, sherry lobster cream


Exotic Mushroom Ravioli           
Ricotta, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil
Steamed Maine Lobster
Chick lobster with drawn butter

all entrées are served with appropriate seasonal accompaniments

Desserts

Choose Two

$9 average per person

 

David’s Ice Cream Sandwich
White and dark chocolate and granola cookies, vanilla ice cream, chocolate sauce


Carrot Cake Roulade
Caramel sauce, whipped cream


Cheesecake
We make many varieties


Apple and berry crisp
Served hot, vanilla ice cream


Crème Brulée
Our flavor of the day


Salt Caramel Cashew Chocolate Torte
Warm amaretto sabayon