Davids_logo_black.png
 

22 Monument Square, Portland, Maine 04101

207 773 4340

 

David's Opus Ten.

Open seasonally from mid June to mid September

This intimate 'restaurant within a restaurant' is like nothing else in Portland. 

Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM.  Service is limited to just 18 guests each night.  The restaurant opens only 40 nights for the season. 

Chef David will be in the Opus kitchen every night himself to prepare this hyper-local “front door to table” menu that changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's just outside the restaurant's front door

Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event. To plan an Opus Ten private event please call 207 773 4340.

Menu for July 5-7, 2018 

Cocktails and Hors d’oeuvres at 6:45

Dinner served at 7:15

Surprise hors d’oeuvres

Craft cocktail cart

__________________

Butter poached lobster  • corn mash with herbed ricotta • citrus truffle micro greens 

2014 Alban Vineyards, Viognier

___________________

 

Pan-fried ricotta gnudi•locally foraged morels•Madeira sauce •spicy nasturtium

Parmigiano-Reggiano

2016  Macon,  La Roche Vineuse , Domaine Chene

___________________

 

Spicy garlic monk fish • local strawberry and mango pico de gallo  • sautéed parsnip 

pickled red onion and pea tendril salad  

2016 Rombauer Vineyards, Sauvignon Blanc

__________________

 

Maine wild blueberry and lemon balm sorbet 

Frozen spiced rum

__________________

 

Lamb saddle • porcini mushroom dust •  intense lamb bordo  • apple wood  bacon lardon  

local fingerlings  •  braised chard
2014 Albamar Fusco, Mencia

____________________ 

 

Orange pavlova • strawberry maple ice cream  

orange pastry cream • orange mint vincotto • candied mint 

 

Fonseca Bin No. 27  Porto

__________________

 

Bunynol de vent

Chocolate macadamia nut bark

Double chocolate truffle

_____________________

Menu • seventy dollars

Wine pairings • thirty eight dollars  

Cocktail Cart • fourteen dollars