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22 Monument Square, Portland, Maine 04101

207 773 4340

 

David's Opus Ten.

Open seasonally from mid June to mid September

This intimate "restaurant within a restaurant" is like nothing else in Portland. 

Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM.  Service is limited to just 18 guests each night.  The restaurant opens only 40 nights for the season. 

Chef David is in the Opus kitchen every night with rare exceptions himself to prepare this hyper-local “front door to table” menu that changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's happens right outside the restaurant's front door

Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event.

To plan an Opus Ten private event please call 207 773 4340.

our menu changes each week

June 15, 2019

Cocktails and surprise Hors d’oeuvres at 6:45

Dinner served at 7:15

 

Porcini dusted scallops

Maine Peeke Toe crab • early sugar snaps • orange butter sauce

2014 GewürztraminerTrimbach,  Alsace

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Hudson Valley foie gras and chicken liver mousse  • beluga lentils

pickled vegetables  • eastern apricot and lemon gastrique

2017   Schloss Gobelsburg, Grüner Veltliner, Osterreich, Austria

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Mango-lime sorbet

Frozen mint infused rum

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Brown butter crisped smoked ricotta gnudi •  foraged morel mushrooms  

smoked pork belly  •  sage • Parmigiano-Reggiano

2012 Tempranillo, Catania Crianza, Ribera Del Duero,  Spain

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Pistachio crusted lamb rack •  intense  Port wine and wild blueberry jus 

 rosemary cheesy grits •  first peppers and peas
2015 Côtes du Rhône, E. Guigal, France

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Griddled pound cake  •  white peach crumble •  balsamic blueberry curd pavlova brülée

2017 Moscato d’Asti, Patrizi,  Italy

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Bunyol de vent

Cherry & pecan moulinet

Milk chocolate truffle 

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Menu • seventy nine dollars

Wine pairings • thirty nine dollars

Cocktail cart • fourteen dollars

Thanks to the following local farms

Bumbleroot, Windham  • Alewives Brook, Cape Elizabeth

Cannons @ Noon, Springvale • Goranson, Dresden • North Spore Mushroom, Westbrook • Mousam Valley Mushroom, Sanford •Meadowood Farm, Falmouth

Chef/Proprietor David Turin  

Wine Director Lindsey Petersen