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22 Monument Square, Portland, Maine 04101

207 773 4340

 

David's Opus Ten.

Open seasonally from mid June to mid September

This intimate 'restaurant within a restaurant' is like nothing else in Portland. 

Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM.  Service is limited to just 18 guests each night.  The restaurant opens only 40 nights for the season. 

Chef David's hyper-local “front door to table” menu changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's just outside the restaurant's front door

Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event. To plan an Opus Ten private event please call 207 773 4340.

2018 Summer Sample

Cocktails and Hors d’oeuvres at 6:45

Dinner served at 7:15

Surprise hors d’oeuvres

Shirred Damariscotta oyster  • scotch and beet cured gravlax • spring porcini mushroom cream shooter 

Craft cocktail cart

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lobster and corn

butter poached  • ricotta white grit cake • corn sauce • micro corn shoot salad  

Macon,  La Roche Vineuse , Domaine Chene

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pan fried uovo ravioli • crispy local guanciale • carbonara

roasted chestnut mushrooms • bitter greens

Albarino, Zoe, Rias Baixas, Spain

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seared foie gras  • grilled quail • foie gras “buttered” toast • cranberry apple gastrique  

Gewürztraminer,  Trimbach, Alsace

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berry and citrus sorbet

Frozen spiced rum

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Porcini dusted lamb saddle  • tarragon & shallot aioli • intense lamb and Maderia jus • butter smashed fingerlings•lavender & smoked paprika tomatoes • crispy kale
Tempranillo, Catania Crianza, Ribera Del Duero,  Spain

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Griddled pound cake • roasted apple • cinnamon sugar ricotta apple vincotto • candied mint

Fonseca Bin No. 27  Porto

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Bunyol du Vent

Chocolate nut bark

Triple chocolate truffle

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Menu • seventy dollars

Wine pairings • thirty eight dollars  

                                                          Cocktail cart • fourteen dollars