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22 Monument Square, Portland, Maine 04101

207 773 4340

 

David's Opus Ten.

Open seasonally from mid June to mid September

This intimate "restaurant within a restaurant" is like nothing else in Portland. 

Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM.  Service is limited to just 18 guests each night.  The restaurant opens only 40 nights for the season. 

Chef David will be in the Opus kitchen every night himself to prepare this hyper-local “front door to table” menu that changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's just outside the restaurant's front door

Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event. To plan an Opus Ten private event please call 207 773 4340.

Menu for August 15-18, 2018 

Cocktails and Hors d’oeuvres at 6:45

Dinner served at 7:15

Surprise hors d’oeuvres

Craft cocktail cart

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Lobster boudin with scallop mousse•herbed ricotta and corn porridge•anise cream•pickled cabbage and peppers

2016 Macon, La Roche Vineuse, Domaine Chene

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Seared Atlantic cod•fresh dug parsnip purée•buttered summer succotash•pea tendrils•

minted pea sauce

2015 Hartford Court Chardonnay, Russian River Valley, Sonoma, CA

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Peach, lime and mint sorbet

Frozen spiced infused rum

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Crispy norwis potato gnocchi•grilled quail•

locally foraged chanterelle and maitake mushrooms•sweet tropea

foie gras•intense chicken jus

2014 Côtes du Rhone, E. Guigal, Rhône, France

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Magret duck breast•slow roasted bacon•risotto•plum and ginger gastrique

2015 Pinot Noir, Love, Oregon, Willamette Valley, Oregon

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Pistachio-almond dacquoise • wild blueberry curd   

Port wine poached pear • pear vincotto • burnt orange cookies and mint 

2017  Moscato d'Asti, Patrizi, Italy

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Bunyol de vent

Chocolate bark 

Milk chocolate truffle

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Menu • seventy dollars

Wine pairings • thirty eight dollars  

Cocktail Cart • fourteen dollars