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22 Monument Square, Portland, Maine 04101

207 773 4340

 

David's Opus Ten.

Open seasonally from mid June to mid September

This intimate 'restaurant within a restaurant' is like nothing else in Portland. 

Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM.  Service is limited to just 18 guests each night.  The restaurant opens only 40 nights for the season. 

Chef David will be in the Opus kitchen every night himself to prepare this hyper-local “front door to table” menu that changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's just outside the restaurant's front door

Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event. To plan an Opus Ten private event please call 207 773 4340.

Menu for June 15th & 16th, 2018 

Cocktails and Hors d’oeuvres at 6:45

Dinner served at 7:15

Surprise hors d’oeuvres

Craft cocktail cart

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Boudin blanc with lobster, scallop & shrimp • white grits with ricotta • anise cream

pickled peppers and fennel

Gewürztraminer, Trimbach, Alsace, France

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Sage and pepper papparadelle  • crispy guanciale • carbonara

roasted chestnut mushrooms • baby Tuscan kale

Pinot Grigio, Bortoluzzi, Fruili, Italy

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Butter seared halibut • minted edamame purée • pan fried parsnip

pea tendril • radish salad • chive blossom

Macon,  La Roche Vineuse , Domaine Chene

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Maine wild blueberry and thyme sorbet

Frozen spiced rum

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naked sirloin • pistachio pesto crust •  applewood bacon wrap • herbed chèvre

wild Maine blueberry sauce • smashed crispy fingerlings  • spring asparagus
Tempranillo, Catania Crianza, Ribera Del Duero,  Spain

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Pistachio-almond dacquoise • nutella ice cream • cherry compote

orange pastry cream • orange mint vincotto • candied lemon balm

Fonseca Bin No. 27  Porto

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Hot cinnamon cider doughnut

Chocolate macadamia nut bark

Double chocolate truffle

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Menu • seventy dollars

Wine pairings • thirty eight dollars  

Cocktail cart • fourteen dollars