22 Monument Square, Portland, Maine 04101
David's Opus Ten.
Open seasonally from mid June to mid September
This intimate 'restaurant within a restaurant' is like nothing else in Portland.
Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM. Service is limited to just 18 guests each night. The restaurant opens only 40 nights for the season.
Chef David will be in the Opus kitchen every night himself to prepare this hyper-local “front door to table” menu that changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's just outside the restaurant's front door
Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event. To plan an Opus Ten private event please call 207 773 4340.
Menu for July 5-7, 2018
Cocktails and Hors d’oeuvres at 6:45
Dinner served at 7:15
Surprise hors d’oeuvres
Craft cocktail cart
Butter poached lobster • corn mash with herbed ricotta • citrus truffle micro greens
2014 Alban Vineyards, Viognier
Pan-fried ricotta gnudi•locally foraged morels•Madeira sauce •spicy nasturtium
2016 Macon, La Roche Vineuse , Domaine Chene
Spicy garlic monk fish • local strawberry and mango pico de gallo • sautéed parsnip
pickled red onion and pea tendril salad
2016 Rombauer Vineyards, Sauvignon Blanc
Maine wild blueberry and lemon balm sorbet
Frozen spiced rum
Lamb saddle • porcini mushroom dust • intense lamb bordo • apple wood bacon lardon
local fingerlings • braised chard
2014 Albamar Fusco, Mencia
Orange pavlova • strawberry maple ice cream
orange pastry cream • orange mint vincotto • candied mint
Fonseca Bin No. 27 Porto
Bunynol de vent
Chocolate macadamia nut bark
Double chocolate truffle
Menu • seventy dollars
Wine pairings • thirty eight dollars
Cocktail Cart • fourteen dollars