22 Monument Square, Portland, Maine 04101
David's Opus Ten.
Open seasonally from mid June to mid September
This intimate "restaurant within a restaurant" is like nothing else in Portland.
Dinner at David’s Opus Ten is a nightly culinary event featuring craft cocktails and hors d’oeuvres served at 6:45PM followed by a 7 course wine pairing dinner at 7:15PM. Service is limited to just 18 guests each night. The restaurant opens only 40 nights for the season.
Chef David is in the Opus kitchen every night with rare exceptions himself to prepare this hyper-local “front door to table” menu that changes each week and is centered around the fresh ingredients he finds at the Farmer's Market that's happens right outside the restaurant's front door
Opus Ten is also available year round for special events, private dinners, and parties. Chef David's team will gladly work with you to create a unique menu for a memorable private dining event.
To plan an Opus Ten private event please call 207 773 4340.
our menu changes each week
June 15, 2019
Cocktails and surprise Hors d’oeuvres at 6:45
Dinner served at 7:15
Porcini dusted scallops
Maine Peeke Toe crab • early sugar snaps • orange butter sauce
2014 Gewürztraminer, Trimbach, Alsace
Hudson Valley foie gras and chicken liver mousse • beluga lentils
pickled vegetables • eastern apricot and lemon gastrique
2017 Schloss Gobelsburg, Grüner Veltliner, Osterreich, Austria
Frozen mint infused rum
Brown butter crisped smoked ricotta gnudi • foraged morel mushrooms
smoked pork belly • sage • Parmigiano-Reggiano
2012 Tempranillo, Catania Crianza, Ribera Del Duero, Spain
Pistachio crusted lamb rack • intense Port wine and wild blueberry jus
rosemary cheesy grits • first peppers and peas
2015 Côtes du Rhône, E. Guigal, France
Griddled pound cake • white peach crumble • balsamic blueberry curd pavlova brülée
2017 Moscato d’Asti, Patrizi, Italy
Bunyol de vent
Cherry & pecan moulinet
Milk chocolate truffle
Menu • seventy nine dollars
Wine pairings • thirty nine dollars
Cocktail cart • fourteen dollars
Thanks to the following local farms
Bumbleroot, Windham • Alewives Brook, Cape Elizabeth
Cannons @ Noon, Springvale • Goranson, Dresden • North Spore Mushroom, Westbrook • Mousam Valley Mushroom, Sanford •Meadowood Farm, Falmouth
Chef/Proprietor David Turin
Wine Director Lindsey Petersen