David’s 388 Menu
Starters
Maine Mussels GF
daily preparation / priced daily
$16.5
Pepper Tuna Crudo with GF, P
pickled cucumber / habanero yuzu kosho sauce / cilantro oil / scallion / sesame fried corn
$16.5
$14
Arancini
cacio e pepe risotto / creme de brie arugula / red pepper
$14
$14
Crispy Fried Potstickers* V VG+ !
arugula / scallion / apricot / peking sauce / grilled Asian beef / sesame seeds
$14
$16
Brussels Sprouts V
fried sprouts / crumbled blue cheese / toasted almonds sweet soy glaze
$16
$16
Beef Carpaccio* GF !
capers / scallion / parmesan / crispy polenta / asiago aioli / truffle / arugula
$16
Salads
$14.5
Strawberry and spinach salad V GF VG+
candied pecans / pickled cucumbers / blue cheese / creamy maple dressing
$14.5
$14.5
Caprese salad V GF VG+
arugula / stracciatella / heirloom tomatoes / EVOO / balsamic figs / fig vincotto / basil / Maldon salt
$14.5
$14.5
Asiago caesar GF +
green leaf lettuce / asiago caesar dressing / focaccia crouton / white anchovy
$14.5
$14
+ add to any salad
Fresh Maine lobster meat (2oz) • salmon (4oz) • shrimp (5) • duck breast (4oz) • beef tenderloin (4oz) • Ahi tuna (4oz)
$14
Entrées
$30
Za’atar seared tuna * P GF / Dairy free
sushi rare Ahi tuna / forbidden rice salad / ginger / baby bok choy / coconut milk tamari sauce
$30
$29
Sesame crusted salmon * GF P
scottish sustainable fish / cilantro chimichurri / sugar snap peas / maple mashed sweet potato
$29
$28
Foccacia Crumb Roasted Haddock P GF+
lemon, caper aioli / garlic mashed potato / sugar snap peas
$28
$35
Seafood papardelle GF+
Golf of Maine lobster / sea scallops / white tiger shrimp / carrots / green beans / hand-cut pasta / Sherry lobster cream with a hint of anise
$35
$35
Maple Bacon Filet Mignon* GF+
naturally raised beef / garlic mashed potato / maple / bourbon bacon jam / broccoli
$35
$36
Garlic & Herb Rack of Lamb* GF+
natural raised New Zealand lamb carved off the bone / fingerling potato / braised greens / Madras coconut curry
$36
$30
Magret Duck Breast* GF
crispy skin / cacio e pepe risotto / duck fat braised greens / blueberry gastrique
$30
$28.5
Mushroom & Vegetable Risotto v GF+ VG+
tomato / leeks / shallots / carrot / cream broccoli / parmesan / baby bok choy
$28.5
$21
The 'Classic' Burger* GF+ !
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia “bun" / truffle fries / truffle ketchup
$21
Desserts
Chocolate Pecan Tartlette
Kentucky bourbon sauce • fresh whipped cream
Chocolate Chip Cookies
warm with vanilla ice cream
House Cheesecake
rum caramel sauce
Cocktails
13
Heat Wave Margarita
Hornitos Blanco, habanero simple, brown sugar simple, passionfruit juice, lime juice, on the rocks with a brown sugar rim
Peachy Keen Sour
Jim Beam, Amaretto, peach + tangerine simple, lemon juice, served on the rocks
¡Te Amaro Martini!
New Amsterdam Gin, Aperol, orange +juniper syrup, lemon juice, served up
Driftwood Daiquiri
Mt Gay dark rum, pine + lavender simple, lime juice, served on the rocks
Casco Bay Breeze
Pineapple vodka, Domaine de canton, blueberry pomegranate juice, lemon, simple, on the rocks topped with ginger ale
Beer in Cans
Allagash White (ME, 16oz)
8
Bunker Machine Czech Pilsner (MA, 16oz)
8.5
Lone Pine Brightside IPA (ME, 16oz)
9
Rotating Seasonal Local Cider
8.5
Pabst Blue Ribbon (WI, 16oz)
4
$4.5
Bottles
Stella Artois Non-Alcoholic (Belgium)
$4.5
Non alcoholic
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Sparkling Pellegrino water
3
V • Vegetarian
V+ • Can be made vegetarian
VG • Vegan
VG+ • Can be made vegan
GF • Gluten free
GF+ • Can be made gluten free
! • No dedicated GF, V or VG fryer
* • Raw or undercooked foods may cause a health issue