David’s 388 Menu
Starters
$3.50
Rosemary & Garlic Focaccia
6 slices of our house made whole wheat focaccia • garlic • rosemary • Romano cheese
$3.50
Maine Mussels GF
daily preparation • priced daily
$16
Seafood Cakes
daily preparation
$16
$16.5
Smokey Sesame Tuna Crudo with Avocado* GF, P
pickled cucumber • coconut milk & tamari sauce • cilantro • scallion • zest of lime
$16.5
$14
Arancini
crispy creamy basil & balsamic risotto balls • crème de brie • arugula
$14
$14
Crispy Fried Potstickers* V VG+ !
arugula • scallion • apricot • peking sauce • grilled Asian beef • sesame seeds
$14
$16
Brussels Sprouts V
fried sprouts • crumbled blue cheese • toasted almonds sweet soy glaze
$16
$16
Beef Carpaccio & Crispy Polenta* GF !
capers • scallion • parmesan • truffle • arugula
$16
Salads
$14.5
Mediterranean Spinach V GF VG+
pickled cucumber • walnuts • red onion • feta • kalamata olives • white balsamic dressing
$14.5
$14.5
Pickled Beet & Arugula GF V VG+
goat cheese • candied pecans • red onion • currants • creamy maple vinaigrette
$14.5
$14.5
Asiago Caesar GF +
green leaf lettuce • asiago Caesar dressing • focaccia crouton • white anchovy
$14.5
$14
+ add to any salad
Fresh Maine lobster meat (2oz) • salmon (4oz) • garlic shrimp (3) • duck breast (4oz) • beef tenderloin (4oz) • Ahi tuna (4oz)
$14
Entrées
Our entrées are appropriately sized for multi-course dining.
$30
Za’atar Seared Tuna* GF Dairy free
sushi rare Ahi tuna • peanut butter jasmine rice salad • asparagus • ginger • citrus tamari
$30
$29
Sesame Crusted Salmon* GF
Scottish sustainable fish • cilantro chimichurri • green beans • maple sweet potato mash
$29
$28
Foccacia Crumb Roasted Haddock P GF+
lemon caper aioli • garlic • mashed potato • green beans • peppers
$28
$35
Seafood Papardelle GF+
fresh lobster • Maine sea scallops • white tiger shrimp • carrots • broccolini • hand-cut pasta • Sherry lobster cream with a hint of anise
$35
Pepper Crusted Filet Mignon * GF+
naturally raised beef • garlic mashed potato • Madeira jus with mushrooms • asparagus 35
$36
Garlic & Herb Rack of Lamb* GF+
naturally raised New Zealand lamb-carved off the bone • fingering potato • braised greens • Madras curry and coconut cream
$36
$30
Magret Duck Breast* GF
crispy skin • basil balsamic risotto • duck fat braised greens • Maine wild blueberry gastrique
$30
$28.5
Mushroom & Aspargus Risotto v GF+ VG+
Tomato • leeks • shallots • carrot • cream • parmesan • red onion
$28.5
$21
The 'Classic' Burger* GF+ !
black angus • North Country bacon • cheddar • LTO • a really good pickle • focaccia “bun" • truffle fries • truffle ketchup
$21
Desserts
Chocolate Pecan Tartlette
Kentucky bourbon sauce • fresh whipped cream
Chocolate Chip Cookies
warm with vanilla ice cream
House Cheesecake
rum caramel sauce
Cocktails
$12
Cape-Hattan
Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish, best served shaken served up or on-the-rocks, single portion
$12
$15
Blueberry Bustle
Blueberry Vodka with Maine blueberries, elderflower liquor, Chateaut Monet Framboise, fresh lime and thyme, best served over ice with a lemon garnish, two drinks per bottle
$15
$15
Blood Orange Martini
Mandarin Orange Vodka, blood orange purée and apricot brandy, best served shaken and strained as a martini, add a salty rim for flourish, two drinks per bottle
$15
$12
Gin and Ginger
1 cocktail- Beefeater Gin, organic brut, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
$12
Beer in Cans
Allagash White (ME, 16oz)
7.5
Jacks Abby Post Shift Pilsner (MA, 16oz)
7
Lone Pine Brightside IPA (ME, 16oz)
8.75
Citizen Cider Unified Press (Gluten Free, VT, 16oz)
8.5
Pabst Blue Ribbon (WI, 16oz)
4
Non alcoholic
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Sparkling Pellegrino water
3
V • Vegetarian
V+ • Can be made vegetarian
VG • Vegan
VG+ • Can be made vegan
GF • Gluten free
GF+ • Can be made gluten free
! • No dedicated GF, V or VG fryer
* • Raw or undercooked foods may cause a health issue