Compliments of David’s Restaurants

David’s Signature Steak Sauce



Yield: 1 Quart



1 1/4 C vegetable trimmings – onions, carrots celery, peppers etc. 

3 C Ketchup
¾  C Worcestershire sauce
1 t Fennel seed
1 t Mustard seed
¾  C Roasted garlic
2 ½ T Dijon mustard
1 T Red wine vinegar
2 t Salt
1 t Black pepper
½ C Water

Method of Preparation:

  1. Blend all ingredients in blender, adding water to attain desired thickness.

This recipe is for personal use and enjoyment only.