David’s: Maine Restaurant Week 2026

Starters choose one

Salmon & Roasted Corn Cakes

Salmon & white fish | sweet-spicy remoulade | quick pickled cabbage slaw

Duck Andouille Meatballs

Hudson Valley magret duck | Creole mustard | green apple | arugula

Butternut Squash & Apple Bisque (GF)

Cinnamon crème fraîche | white balsamic | ginger glaze

Arugula Salad (VG, N)

Blue cheese | cranberries | spiced pecans | shaved red onion | blood orange vinaigrette

Entrées choose one

Pan-Seared Hake (GF)

Butternut squash risotto | snow pea succotash | maple brown butter | cider reduction

Bacon-Wrapped Pork Filet Mignon (GF)

Maple mashed sweets | spinach | apple-ginger chutney

David’s Almost Famous Meatloaf

Porcini mushroom jus | garlic mashed potato | maple-glazed carrots | crispy cumin onions

Desserts choose one

Maine Blueberry Crisp (N)

Vanilla ice cream

Crème Brûlée (GF, N)

Maine maple syrup | amaretto

Chocolate & Strawberry Pavlova (GF, N)

Chocolate meringue | orange curd | raspberry whip

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$48.00 dollars per person

tax, surcharge and gratuity not included