David’s 388

March 1 – 12, 2026 

Appetizers choose one

Tater Tots  V

House made tots | creme de brie

Duck meatballs 

Ginger & orange jus

Sesame & Ginger Carrot Salad   VG

Sesame toasted almonds | ginger vinaigrette | scallion | cilantro | red pepper

Entrées choose one

Moroccan Vegetable Medley

Moroccan spices | cauliflower | red pepper | carrot | broccoli | vegan sausage | hummus | lemony tahini

| cider reduction 

Hake All’onda  GF

white wine – tomato broth | leeks | shallots | mushrooms | garlic butter | risotto 

Grilled Sous Vide Pork Tenderloin GF

Herb marinated | broccoli | maple mashed sweet potato | red wine & mixed fruit gastrique 

Desserts choose one

Mixed Fruit Eton Mess  V

Meringue | macerated fruit | whipped cream

Peanut Butter Mousse

Chocolate brownie | piped mousse | warm chocolate ganache 

Bananas Foster 

Warm rum caramel sauce | flambéed bananas | vanilla ice cream

$48.00   per person     

Tax, surcharge and gratuity are additional