David’s 388 - Saint Valentine’s Day 2025

A Toast of Sparkling Spanish Rosé

Hors d’oeuvre

Mushroom Shooter  GF • DF+

Local mushrooms | vegetable broth | truffle foam

Appetizers

choose one

Tuna Crudo GF

Yuzu kosho | Szechuan dusted popcorn | pickled red onion | dried habanero

Beef carpaccio GF +

All-natural beef tenderloin | capers | scallion | truffle | Parmigiano-Reggiano |

crispy polenta | asiago Caesar

Crispy fried potsticker salad VG+

AVegetable dumplings | arugula | red pepper | apricots | scallion | Peking | Asian beef

Beet salad GF • VG+  

Pickled beets | arugula | candied pecans | goat cheese | creamy maple vinaigrette | beet foam

Asiago Caesar Salad GF+

Focaccia croutons | Parmigiano-Reggiano | white anchovy

Entrées

Haddock and lobster GF

Zucchini | garlic mashed potato | Madeira cream

Crispy skin duck breast GF *

Braised greens | maple mashed sweet potato | orange & ginger duck jus

Sesame crusted salmon GF • DF+*

Sustainably raised fish | carrot | peanut jasmine rice salad | cilantro chimichurri

Roasted beef tenderloin  GF+ *

Naturally braised beef | broccoli | garlic mashed potato | bacon jam

Gulf Of Maine Scallops GF*

Local scallops | carrots | cacao e pepe risotto | blueberry gastrique

Floral laminated cashew ricotta ravioli VG+

Assorted mushrooms | kale | leeks | vegetable stock |shallots | broccoli | Parmigiano-Reggiano | cream

Desserts

choose one

Strawberry sorbet VG • GF

fresh berries

Créme brülée V • GF

Chocolate Torte V

Caramel | fresh whipped cream

Brown butter ice cream V • GF

caramel corn • fresh whipped cream

Mignardise

Chocolate dipped strawberry GF • V

             Ninety five dollars per person, tax, surcharge and gratuity not included