Saint Valentine’s Day
Champagne Toast
Aubert et Fils, Champagne, France
or
Pizzolato Organic Non-Alcoholic Sparkling Wine
Hors d’oeuvre
Sweet corn shooter
sweet corn bisque | Tajin aioli | cilantro-Romano rim GF
Appetizers
Ahi Tuna Crudo
Sesame crust | cucumber | avocado | scallions | Szechuan citrus | Korean chili oil GF
Burrata Cassoulet
Roasted tomatoes & garlic | white beans | basil | balsamic | EVOO | focaccia
Crab & sweet potato chowder
Fresh Atlantic crab | corn | chive oil GF
Oyster duo
3 torched with garlic and herb butter | 3 with strawberry-jalapeno-grape mignonette GF
Beets, Bacon, and Avocado
quick pickled red & yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy maple mustard dressing GF V+
Entrées
Rack of lamb- carved off the bone
Grass fed New Zealand lamb | roasted garlic & madeira jus | root vegetable hash | roasted tomatoes | kale GF
Roasted duck breast
Hudson Valley Magret duck | butternut squash risotto | duck fat spinach | pineapple-cherry mostarda GF
Scallop & lobster gnudi
Lemon ricotta gnudi | day boat scallops | snow pea succotash | brandy lobster cream
Haddock & crab
Gulf of Maine haddock and crab | butternut squash risotto | delicata & brussels | North Country bacon | brown butter-cider reduction GF
Filet mignon with foie gras bordelaise
Grass-fed beef | sherried onions & spinach | roasted garlic mashed potatoes GF
Winter Truffle Cannelloni
roasted butternut & spaghetti squash | oyster & shiitake mushrooms | leeks & shallots porcini mushroom cream | Parmigiano Reggiano |shaved fresh truffles
Desserts
Sorbetto trio
Gorgeous Gelato blueberry, raspberry, and lemon | fresh berries VG GF
Chocolate & salted caramel cashew torte
Chocolate brownie crust | Amaretto Sabayon | dark chocolate sauce *
Poached peach Pavlova
Meringues | whipped cream | citrus poached peaches | peach-cardamom curd | bourbon-pecan tuile GF
Crème brulée
Maine maple syrup and amaretto GF *
Cheesecake
Espresso & Kahlua | graham cracker crust | coffee cake streusel | espresso crème anglaise
Mignardises plate
Chocolate covered strawberry
Milk chocolate truffle
Lemon bars with raspberry
GF Gluten Free * Nuts VG+ Available Vegan
One hundred twenty dollars per person
tax , surcharge and gratuity are not included