Champagne Toast

Aubert et Fils, Champagne, France

or

Pizzolato Organic Non-Alcoholic Sparkling Wine

Appetizers  

Ahi Tuna Crudo

Sesame crust | cucumber | avocado | scallions | Szechuan citrus | Korean chili oil GF

     Burrata Cassoulet

Roasted tomatoes & garlic | white beans | basil | balsamic | EVOO | focaccia

Beets, Bacon, and Avocado

quick pickled red & yellow beets | North Country bacon | arugula | Gorgonzola | red onion | creamy maple mustard dressing GF V+

Entrées

Rack of lamb- carved off the bone

Grass fed New Zealand lamb | roasted garlic & madeira jus | root vegetable hash | roasted tomatoes | kale GF

Roasted duck breast

Hudson Valley Magret duck | butternut squash risotto | duck fat spinach | pineapple-cherry mostarda GF

Haddock & crab

Gulf of Maine haddock and crab | butternut squash risotto | delicata & brussels | North Country bacon | brown butter-cider reduction GF

Winter Truffle Cannelloni

roasted butternut & spaghetti squash | oyster & shiitake mushrooms | leeks & shallots porcini mushroom cream | Parmigiano Reggiano |shaved fresh truffles

Desserts

    Sorbetto trio

Gorgeous Gelato blueberry, raspberry, and lemon | fresh berries VG GF

Chocolate & salted caramel cashew torte

Chocolate brownie crust | Amaretto Sabayon | dark chocolate sauce *

Poached peach Pavlova

Meringues | whipped cream | citrus poached peaches | peach-cardamom curd | bourbon-pecan tuile GF

GF   Gluten Free       *   Nuts       VG+  Available Vegan

Ninety dollars per person

tax , surcharge and gratuity are not included