Compliments of David’s Restaurants

Cherry Clafoutis



Yield: 8 – Bake in a large pie plate



1 ½ C Half & half

½ C Sugar

4 Eggs

1 T Vanilla

¼ t Salt

¼ t Cinnamon, ground

1 ¼ C Flour

4 C Cherries, fresh, with the pits in is preferable but this can also be made with frozen, pitted cherries or other fruits like blueberries, dates, plums, and apricots (cut up and pitted)

1/4 C Sugar

Method of Preparation:

  1. Preheat oven to 350° —butter the sides and bottom of your pie plate

  2. Whisk eggs, sugar vanilla, and flour vigorously by hand or in a mixer

  3. Pour batter into the pie plate

  4. Toss fruit with ¼ C sugar and place into the batter

  5. Bake about 50 minutes—test with a toothpick when it comes out clean Clafoutis is baked

  6. Dust with powdered sugar

  7. Serve with sour cream and lemon


This recipe is for personal use and enjoyment only.