Compliments of David’s Restaurants

Moroccan Grilling Spice + Watermelon Cucumber Salsa



moroccan spice



1 T  Ginger powder
1 T  Coriander
½ T  White pepper
½ T  Cinnamon, ground
1 T  Ground cumin
½ T Turmeric
1 T  Curry powder
1 T  Salt, Kosher
1 T  Black pepper, ground

Method of Preparation:

  1. Mix all spices together in a mixing bowl
  2. Completely coat of meat, fish or tofu
  3. Rest at least 45 minutes before  placing on skewers and grilling

Watermelon-Cucumber salsa

Yield: 1 quart



2 C Seedless watermelon, small dice
1/2 ea  Cucumber, washed(under hot water) , small dice
1/2 ea Red pepper, small dice
1/2 ea Red onion, small dice
2 ea Scallions, small dice –use all of the green and white
4 T   Cilantro, chopped
4 T Mint, chiffonade
1 T  Red Wine vinegar
1T  Lime juice
1T  Cumin
2 t Salt, Kosher
2 t  Black pepper, ground
¼  C. Light olive oil

Method of Preparation:

Combine all ingredient in a mixing bowl.


This recipe is for personal use and enjoyment only.